Ever wondered what Australian wine from the Ramco Wine Group's ranges matched with your food?


- Fish
- White meat and poultry
- Main courses in Chinese,
- French, Italian and Greek cuisines


- Strongly flavoured poultry, pheasant, pigeon and quail
- Meaty fish i.e. tuna or barramundi (with tomato based
  sauces)
- Strong cheeses (blues, vintagecheddar) and strongly
  flavoured creamy styles
- Main courses in French, Italian, Greek and Indian cuisines


- Whiter meats such as veal
- Poultry


- First courses
- Soft cheeses
- With Chinese, French, Greek, Japanese, Spanish, Thai and
   Vegetarian cuisines


- First courses
- Fish
- White meat and poultry (aged styles)
- Hard or blue cheese (botrytis styles)
- Desserts
- With Chinese, French, Greek, Spanish, Thai and Vegetarian
   cuisines


- Strongly flavoured poultry, pheasant, pigeon and quail
- Meaty fish i.e. tuna or barramundi
- Strong cheeses (blues, vintage cheddar)
- Main courses in French, Italian, Malaysian, Thai and Spanish


- Fish
- With Chinese, French and Japanese


- Any occasion! Pre-dinner or with first courses from
- Chinese, French, Italian and Thai cuisines


- Game meat
- Strongly flavoured poultry, duck, goose pheasant, pigeon and,    quail.
- Meaty fish i.e. tuna or barramundi

A sparkling red can replace a sparkling white at any time -
pre-dinner or with first courses in French, Italian, Chinese,
Thai or Greek cuisines

source: wineaustralia.com